Acknowledgments
Better Meals with Better Planning Learning Lesson
Prepared by Peggy Walker, MS, RD, LD, Mississippi State University Area Extension Agent IV, Panola County Extension Service
Revised by Brent Fountain, Ph.D., R.D., L.D., Mississippi State University Assistant Extension Professor, Food Science,Nutrition, and Health Promotion; and Michelle Lee, Mississippi State University Instructor, Food Science, Nutrition, and Health Promotion
Better Meals with Better Planning Handout
By Peggy M. Walker, MS, RD, LD, Mississippi State University Area Extension Agent IV, Panola County Extension Service
It’s A Family Affair Lesson
Prepared by the Faculty/Staff of the Department of Family and Community Health Sciences, Rutgers Cooperative Extension, Rutgers University, New Jersey.
Low-Fat Living Learning Lesson
By Barbara P. McLaurin, Ph.D., R.D., L.D., former Human Nutrition Specialist.
Revised by Sam Gross and Gwen Mattox, Dietetic Interns, Mississippi State University School of Human Sciences.
Distributed by Dr. Jane Clary, Mississippi State University Associate Extension Professor of Food Science, Nutrition, and Health Promotion.
Prepare and Eat More Meals at Home
Source: North Carolina Nutrition Services
http://www.nutritionnc.com
Spice It Up
Distributed by Dr. Jane Clary, Mississippi State University Associate Extension Professor of Food Science, Nutrition, and Health Promotion.
