The Niche Meat Processor Assistance Network is a national network of people and organizations assisting niche meat processors and the livestock producers and niche meat buyers who depend on them.
Released May 19, 2009
Niche meat – what is that? Arion Thiboumery of eXtension’s small meat processors community of practice, says it’s market differentiation. Niche meat processors are small to mid-sized meat processing facilities that can serve local and regional markets for meats such as local, grass-fed and organic.
CattleNetwork.com in Lenexa, Kan. interviewed Thiboumery about the network The interview is online at http://www.cattlenetwork.com/Content.asp?ContentID=315200.
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Source: Arion Thiboumery, (515) 294-2882, arion@iastate.edu
Writer: Lynette Spicer, (515) 294-1327, lspicer@iastate.edu
