(ju-lee-en) (1) to cut foods into stick-shaped pieces, approximately 1/8 inch X 1/8 inch X 2 inches (3 millimeters X 3 millimeters X 5 centimeters); a fine julienne has dimensions of 1/16 inch X 1/16 inch X 2 inches (1.5 millimeters X 1.5 millimeters X 5 centimeters) ; (2) the stick-shaped pieces of cut food
LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ©2007. Electronically reproduced by permission of Pearson Education, Inc., Upper Saddle River, New Jersey.
