Docking (cooking)

Families, Food and Fitness June 01, 2009 Print Friendly and PDF

pricking small holes in an unbaked dough or crust to allow steam to escape and to prevent the dough from rising when baked

LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ©2007. Electronically reproduced by permission of Pearson Education, Inc., Upper Saddle River, New Jersey.

Connect with us

  • Twitter
  • Facebook
  • YouTube
  • Pinterest


eXtension is an interactive learning environment delivering research-based information emerging from America's land-grant university system.


Donate to Families, Food and Fitness

Your donation keeps eXtension growing.

Give Now