Families, Food and Fitness June 02, 2009 Print Friendly and PDF

any herbaceous plan (one with little or no woody tissue) that can be partially or wholly eaten; vegetables can be classified as cabbages, fruit-vegetables, gourds and squashes, greens, mushrooms and truffles, onions, pods and seeds, roots and tubers, and stalks

LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ©2007. Electronically reproduced by permission of Pearson Education, Inc., Upper Saddle River, New Jersey.