Families, Food and Fitness June 02, 2009 Print Friendly and PDF

the sensations, as interpreted by the brain, of what we detect when food, drink or other substances come in contact with our taste buds

LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ©2007. Electronically reproduced by permission of Pearson Education, Inc., Upper Saddle River, New Jersey.