Families, Food and Fitness June 02, 2009|Print

the sensations, as interpreted by the brain, of what we detect when food, drink or other substances come in contact with our taste buds

LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ©2007. Electronically reproduced by permission of Pearson Education, Inc., Upper Saddle River, New Jersey.