These resources are brought to you by the Cooperative Extension System and your Local Institution

Families, Food and Fitness Home

Have a question? Try asking one of our Experts

Strain

Last Updated: June 02, 2009

View as web page


to pour foods through a sieve, mesh strainer or cheesecloth to separate or remove the liquid component

LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ©2007. Electronically reproduced by permission of Pearson Education, Inc., Upper Saddle River, New Jersey.

Browse related Articles by tag: glossary, families food fitness


Have a specific question? Try asking one of our Experts

Unlike most other resources on the web, we have experts from Universities around the country ready to answer your questions.