Small and Backyard Flocks, Families, Food and Fitness December 02, 2011 Print Friendly and PDF

to pour foods through a sieve, mesh strainer or cheesecloth to separate or remove the liquid component

LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ©2007. Electronically reproduced by permission of Pearson Education, Inc., Upper Saddle River, New Jersey.

BIRDS: A strain is a group of birds within a variety of a breed that has been bred by one person or company for generations.