Families, Food and Fitness June 02, 2009 Print Friendly and PDF

a mixing method in which ingredients are gently mixed by hand until blended, usually with a spoon, whisk or rubber spatula

LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ©2007. Electronically reproduced by permission of Pearson Education, Inc., Upper Saddle River, New Jersey.