Families, Food and Fitness June 01, 2009 Print Friendly and PDF

a mixture of fresh or dried herbs and spices ground together; it can be used dried, or it can be mixed with a little oil, lemon juice, prepared mustard or ground fresh garlic or ginger to make a wet rub

LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ©2007. Electronically reproduced by permission of Pearson Education, Inc., Upper Saddle River, New Jersey.