Purified Water

Families, Food and Fitness June 01, 2009 Print Friendly and PDF

bottled water produced by distillation, reverse osmosis, deionization or suitable processes that meet governmental standards

LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ©2007. Electronically reproduced by permission of Pearson Education, Inc., Upper Saddle River, New Jersey.