Released June 22, 2009
ST. PAUL, Minn. — Recently, there has been significant interest in the sugar content of forage grasses. Pasture-induced laminitas (founder) can be triggered when susceptible horses ingest high amounts of sugar or fructans that are naturally found in forage species commonly grown in Minnesota.
Susceptible horses include, but are not limited to, overweight or easy keeping horses, ponies, horses with metabolic syndrome, and horses that have foundered in the past. These horses should have limited grazing, or no grazing at all.
Sugar content depends on the weather, plant stress, forage species, species maturity, time of day and time of year. Any time forage species are photosynthesizing (producing energy from sunlight), the plants are producing sugars. When plant growth is limited from temperatures lower than 40 degrees or from drought, sugars normally used for growth will begin to accumulate in plants.
During these plant stresses, susceptible horses should not graze. Minnesota’s cool spring and fall weather can cause sugar accumulation, and increase the risk of pasture-induced laminitis for susceptible horses. Any time forage species are using sugars for rapid growth during warm weather or during respiration (using energy during dark periods) is a better time to graze. However, laminitis in susceptible horses can still occur if overeating is allowed. Better times to graze include cloudy days and dark hours.
If the grazing is tied to exercise, consider using a grazing muzzle to limit the amount of forage the horse can ingest, and restrict the grazing to periods when the sugar content should be lower. Specifically, graze between 3 a.m. and 10 a.m., on cloudy days, and during periods when the night temperatures are above 40 degrees. Grazing in areas shaded by trees or buildings may allow longer access to grass as sugar accumulation will be less. Allowing pasture grasses to become more mature should also reduce the sugar content and will result in less (and a slower) intake.
Grazing during these times or scenarios do not guarantee the sugar content will be lower. There are other factors to consider that contribute to sugar content. Some pasture species have a higher genetic potential to accumulate sugars under stressful conditions than others. These species include timothy, bromegrass, orchardgrass and most cool?season grasses that are commonly used in horse pastures in Minnesota. Most forage species store sugars in the bottom three to four inches of growth.
Making sure pastures are not overgrazed will help avoid laminitis. Forage species store sugars when they are under stress. Make sure pastures are properly fertilized, and avoid grazing susceptible horses during drought and in the fall when nights are cool (less than 40 degrees).
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http://www.extension.umn.edu/extensionnews/2009/not-all-horses-graze.html
Source: Krishona Martinson is an equine specialist with University of Minnesota Extension.
Editor: Catherine Dehdashti, (612) 625-0237, ced@umn.edu
