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NMPAN Affiliates Oklahoma

Last Updated: August 31, 2009

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1 Primary State Affiliate
2 Other Contacts in Oklahoma
3 National Contacts
- 3.1 Niche Meat Processor Assistance Network (NMPAN) National Contacts
- 3.2 National Small Meat Processor Trade Associations

Primary State Affiliate

Jake Nelson
Meat Processing Specialist
Robert M. Kerr Food & Ag. Products Center
Oklahoma State University
(405) 744 6071
jacob.nelson@okstate.edu
Food and Ag Products Center website

Other Contacts in Oklahoma

Oklahoma-Texas Meat Processors Association
Wes Beane, Executive Director
P.O. Box 340
Perkins, OK 74059
(405) 547 2464
wbeane@suddenlinkmail.com
OTMPA website

National Contacts

Niche Meat Processor Assistance Network (NMPAN) National Contacts

NMPAN Co-coordinators:

Arion Thiboumery
Iowa State University
Ames, IA
(515) 294-2882
arion@iastate.edu

Dr. Lauren Gwin
Oregon State University
Corvallis, OR
(510) 388-4720
laurengwin@gmail.com

Poultry processing questions:

Dr. Anne Fanatico
Poultry Production and Product Safety Research Unit
USDA Agriculture Research Service
Fayetteville, AR
afanati@uark.edu
(479) 575-2391

Mobile processing unit questions:

Bruce Dunlop
Island Grown Farmers Co-op
Lopez Island, WA
(360) 468-4620
bruce@lopezislandfarm.com

National Small Meat Processor Trade Associations

American Association of Meat Processors (AAMP)
One Meating Place, Elizabethtown, PA 17022
(877) 877-0168
aamp@aamp.com
www.aamp.com
AAMP works exclusively with small and very small meat processing plants. They often are able to provide detailed regulatory and production advice over the phone.

North American Meat Processors Association (NAMP)
1910 Association Drive, Reston, Virginia 20191
(703) 758-1900
www.namp.com
NAMP works with small and large meat processors.

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