Fact Sheet Written by:
A joint project of the Nebraska Corn Board and the University of Nebraska Lincoln Institute of Agriculture and Natural Resources Agricultural Research Division Cooperative Extension Division
And Provided by:
University of Nebraska-Lincoln http://beef.unl.edu
Across the United States, ethanol production continues to expand with monthly production records being set.With the continued expansion in production, co-products have emerged as excellent feed sources for livestock.
For purposes of this manual, co-products is defined as the feed product that remains following the wet mill or dry mill process. Research by various institutions and private companies continues to look at the characteristics and usages of co-products.This manual will provide you with an overview of research that has been completed, as well as a quick futuristic view of what may still need to be completed to help answer additional questions.
The production of ethanol is broken down into two main processes, the wet mill and dry mill. Each process produces different co-products.
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