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Last Updated: December 11, 2009
Fact Sheet Written by:
Darrh Bullock, Animal Sciences, University of Kentucky and Keith Bertrand, Animal and Dairy Sciences, University of Georgia
Article Provided by
University of Kentucky
This publication will address:
-practices used by seed-stock producers to reduce genetic variation.
-management practices available to commercial cow/calf producers for reducing phenotypic variation.
Click Below for Fact Sheet
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