Fact Sheet Written by:
Frederick K. Ray, Animal Foods Specialist
And Provided by
Oklahoma State University
Too many times consumers take things for granted about their food products. Meat inspection and grading are those activities related to meat products that are important in assuring the best product in the world for the consumer. The purpose of this fact sheet is to broaden your knowledge of meat inspection and grading and reinforce your confidence in the wholesome meat products you are buying.
Click Below for Fact Sheet
