Fact Sheet Written by:
John G. Kirkpatrick, DVM, Veterinary Clinical Sciences
Glenn Selk, Extension Beef Cattle Specailist
And Provided by
Oklahoma State University
Economics: Coccidiosis in cattle is one of the five most economically important diseases of the cattle industry. It is estimated to cost the industry $100 million or more annually. The disease: Coccidiosis in cattle usually presents as acute diarrhea with or without blood (Fig. 1), straining, severe weight loss, and not uncommonly as a neurologic form that usually results in death of the animal. The more chronic form of the disease causes growth retardation, and/or acts as a stressor causing increased susceptibility to other infections, such as salmonellosis (intestinal disease), or Bovine Respiratory Disease. Coccidiosis is primarily a disease of young animals but can affect older animals that are in poor condition. It occurs commonly in overcrowded conditions, but can occur in free-ranging conditions that have congregating areas, such as feed grounds and watering areas.
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