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Air Mitigation Technologies
Reprinted, with permission, from the proceedings of: Mitigating Air Emissions From Animal Feeding Operations Conference.
The proceedings, "Mitigating Air Emissions from Animal Feeding Operations", with expanded versions of these summaries can be purchased through the Midwest Plan Service.
Air Mitigation Technologies for Swine Production
- A New Geosynthetic Cover for Odor Control and Biogas Collection
- A Receptor-Based Siting Strategy for Swine Production Systems
- A Review of Manure Injection to Control Odor and Ammonia Emissions During the Land Application of Manure Slurries
- A Review of Permeable Cover Options for Manure Storage
- A Surface Aeration Unit for Odor Control from Liquid Swine Manure Storage Facilities
- Atomization Treatment to Improve Air Quality in a Swine Concentrated Animal Feeding Operation (CAFO)
- Bioaugmentation of Treatment System for Skatole Degradation: Bioremediation Potential for Odors Reduction at Livestock Operations
- Biofiltration: Mitigation for Odor and Gas Emissions from Animal Operations
- Characterizing Ammonia Emissions from Swine Farms in Eastern North Carolina – Part I. Conventional Lagoon and Spray Technology for Waste Treatment
- Diet Modification to Reduce Odors, Gas Emissions and Nutrient Excretions from Swine Operations
- Effect on Residue Cover and Crop Yield of Manure Incorporation Equipment
- Effects of Dietary Manipulation on Ammonia Emissions
- Gas Impermeable Film and Sheet for Control of Methane and Odors in Agricultural Applications
- Mitigation of Odor and Pathogens from CAFOs with UV/TIO2: Exploring Cost Effectiveness
- Multi-pollutant Scrubbers for Removal of Ammonia, Odor, and Particulate Matter from Animal House Exhaust Air
- Negative Air Pressure Cover for Preventing Odor Emission from Earthen Manure Storage
- Odorgon: Overhead Spray System to Neutralize Odors
- Pennsylvania's Odor Siting Index
- Practical Partial Biofiltration of Swine Exhaust Ventilation Air
- RAPP Technology for Control of Gas and Odor from Swine Manure Pits
- Reducing H2S, NH3, PM, & Odor Emissions from Deep-pit Pig Finishing Facilities by Managing Pit Ventilation
- Significant Odor Reduction from a Highly Efficient Micro-ecosystem based on Biofiltration
- Siting Animal Production Facilities and Evaluating Odor Control Options Using the Odor Footprint Tool
- Siting of Livestock & Poultry Facilities Using MNSET
- The Use of Vegetative Environmental Buffers For Livestock and Poultry Odor Mitigation
- Use of Anaerobic Digestion Systems to Mitigate Air Emissions from U.S. Livestock Production Facilities
- Vegetative Buffers for Swine Odor Mitigation - Wind Tunnel Evaluation of Air Flow Dynamics
