Some 60-plus sessions will follow a theme of “Growing with Integrity, Eating with Intention.”
Released January 21, 2010
COLUMBUS, Ohio — The 31st annual conference of the Ohio Ecological Food and Farm Association (OEFFA) will include 16 presentations by Ohio State University researchers, specialists and educators, the most ever for the event.
Billed as Ohio’s largest sustainable food and farm conference, the program takes place Feb. 13-14 at the Granville middle and high schools in central Ohio.
--article continued on Ohio State University Extension news
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