The organic crop budgets included in the publication are for spring wheat, durum, feed barley, corn, oil sunflowers, soybeans, oats, flax, field peas, millet, buckwheat, lentils, rye and green manure.
Released February 8, 2010
FARGO, N.D. – The North Dakota State University Extension Service is offering projected organic crop budgets for south-central North Dakota.
While these budgets are area-specific, the information in the 13-page Extension publication may be of value to organic producers in other parts of the state, as well as conventional farmers interested in organic production, according to Andy Swenson, NDSU Extension farm management specialist.
--continued on North Dakota State University news
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