USDA-inspected slaughter facilities
This list, compiled by Oregon State University, includes all USDA-inspected slaughter facilities in Oregon.
Last updated: June 10, 2011
Oregon Meat and Poultry Processors
The Oregon Department of Agriculture maintains an online database of Oregon businesses with food safety licenses. To find meat and poultry processors, go to the database page and search for businesses (state-wide, by county, or by city) by type of license (select from drop-down menu):
- 39 - poultry and rabbit slaughter
- 40 - slaughterhouse
- 41 - non-slaughtering processor
- 42 - custom stationary slaughter
- 43 - custom mobile slaughter
- 44 - custom meat processor
All "40 - slaughterhouse" businesses are federally-inspected.
BE AWARE: the database has some omissions (e.g. Oregon Beef Company, a USDA inspected slaughter and processing facility in Madras, OR, does not come up in a search for "40").
