The following studies and reports, listed in order of publication date, look at different challenges related to meat processing in Oregon.
Oregon Lamb Processing Feasibility Study
- Author: NEWCO Northwest, on behalf of the Oregon Sheep Growers Association
- Date: August 2003
- Link to full report
Solving the Local Meat Conundrum: Meat Production and Processing in Oregon and Washington
- Author: Ecotrust
- Date: November 2005
- Link to full report
Animal Byproducts Technology Assessment and Marketing Analysis: Options for Oregon
- Author: Cascade Economics; commissioned by Oregon Solutions Team and the Agricultural Development and Marketing Division of Oregon Department of Agriculture
- Date: September 2007
- Link to full report
Northwest Meat and Livestock Processor and Producer Survey on State Inspection Program
- Authors: Food Innovation Center/Oregon State University and Oregon Department of Agriculture
- Date: February 2009
- Link to full report
Beef Processing in Oregon: Is It for You?
- Author: Jerry Gardner, Oregon Department of Agriculture
- Date: March 2009
- Link to full report
Product Development and Market Research for Beef and Lamb: USDA Inspected Meat Products from Wallowa County
- Author: Northeast Oregon Environmental Development District
- Date: October 2009
- Link to full report
