These resources are brought to you by the Cooperative Extension System and your Local Institution
eXtension is an interactive learning environment delivering the best, most researched knowledge from the smartest land-grant university minds across America.
Have a question? Try asking one of our Experts
Last Updated: March 10, 2010
Released March 5, 2010
SPRINGFIELD, Mo. -- Dieters can decrease the calories and fat in casseroles and other favorite dishes by making their own substitutes for some high fat foods.
Tammy Roberts, a nutrition and health education specialist with University of Missouri Extension, offers three recipes for making substitutes.
--continued on University of Missouri Extension news
--30--
Unlike most other resources on the web, we have experts from Universities around the country ready to answer your questions.
This resource area was created by the: Families, Food and Fitness community
Approved Resources
Interactive Tools
Join the Families, Food & Fitness Community Blog
View this page:
