Released March 12, 2010
LITTLE ROCK - Herbs, traditionally viewed only as cooking ingredients, are becoming a popular option for decorative gardens and crafts, said Janet Carson, extension horticulture specialist with the University of Arkansas Division of Agriculture.
Many recall the days when herbs were bought only in little round bottles.
"We've all received a spice rack - that prepackaged herb set that we dutifully hung on the wall and then maybe used the oregano and garlic, but had no idea what to do with the others like marjoram, thyme, anise and curry," she said.
How times have changed.
Herb gardens are now as popular as perennial gardens, and with good reason - fresh herbs are now grown and used in everything from pesto to potpourri.
Those new to herb gardening may want to start out with annuals such as basil, dill and cilantro, or perennials such as chives, rosemary and thyme. These are generally easier to care for than other herbs, said Carson.
--continued on University of Arkansas Extension news
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