Contents |
Overview
How do small/mid-sized meat processors and marketers with multiple products and customers keep track of everything? Three meat companies showcase the computer systems they are using - from modifications of off-the-shelf software to a full-blown point-of-sale (POS) system - and tell us why they use them, how they work, and how much they cost.
Date: April 27, 2010
Duration: 60 minutes
Presenters:
-
Rick Reams, RJ's Meats and Groceries, Hudson, WI
rjk9122@sbcglobal.net (715) 386-9291 www.rjmeats.com -
Jeff Peterson, Thousand Hills Cattle Company, Cannon Falls, MN
jeffp@thousandhillscattleco.com (507) 263-4001 www.thousandhillscattleco.com -
Mike Smucker, Smucker's Meats, Mt. Joy, PA
mike137@smuckersmeats.com (717) 653-0303 www.smuckersmeats.com
Recording of the Webinar
All presentation slides are high resolution so you can zoom in to see details.
Rick Reams Presentation Slides - POS system
NOTE: very large file, 16.8 MB
