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Layered Fruit Salad

Last Updated: June 29, 2010

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Layered Fruit Salad

Ingredients:
3 9-inch bananas or 3 cups sliced
2 14-ounce cans pineapple chunks in own juice
4 cups seedless grapes (~1¼ pounds)
4 cups large fresh strawberries (~1 pound)

Equipment/Utensils:
4 quart glass bowl with lid
Cutting board
Knife
Measuring cups/Kitchen scales

Directions:
1. Slice bananas into bottom of bowl. Pour pineapple chunks and juice over bananas.
2.Sort and wash grapes. Arrange layer of grapes over pineapple.
3.Wash and stem strawberries, cutting away questionable areas. Arrange layer of strawberries over grapes. Cover with plastic wrap. Refrigerate until serving time.
4.If desired, garnish with washed fresh mint leaves or sliced kiwi fruit.

Yield: 22 servings

Nutritional Information:
Serving size ½ cup

Calories: 58
Protein :1 g
Carbohydrates: 15 g
Total Fat: 0g
Cholesterol: 0g
Sodium: 1mg
Fiber: 1.5g

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