Peppered Kabobs
(serves 10)


Ingredients:
1 package top blade steaks (2 pounds), take seam out of each steak and cut into 1 inch cubes
3 tablespoons balsamic vinegar
4 onions cut into quarters
20 cherry tomatoes
1 teaspoon salt
1 ½ teaspoon pepper

Directions:

1. Soak wooden skewers in water for 30 minutes.
2. Place cubes of blade steak, onion, and cherry tomatoes on skewers in alternating pattern.
3. Place in pan and salt and pepper the skewers, rotating the skewers.
4. Pour the balsamic vinegar over the skewers. Let marinate for a minimum of 10 minutes. Cook over grill to desired doneness.

Nutrition Information per kabob:
Calories: 170
Total Fat: 10 grams
Saturated Fat: 3.5 grams
Sodium: 119 mg
Total Carbohydrate: 2 grams
Protein: 17.3 grams

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