Released September 2, 2010
WASHINGTON — The U.S. Department of Agriculture today published the first edition of a program handbook designed for those who own, manage, or certify organic operations. Prepared by the National Organic Program (NOP), the handbook provides guidance about the national organic standards and instructions that outline best program practices. It is intended to serve as a resource for the organic industry that will help participants comply with federal regulations.
“The handbook will provide guidance to the organic agricultural community to enable them to carry out production and handling processes in a consistent manner,” said Miles McEvoy, NOP deputy administrator. “It will also reduce the burden on industry participants as they work to comply or verify compliance with the NOP regulations.”
--continued on U.S. Department of Agriculture news
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