Swine Production & Management Systems
[[Category:swine]] and [[Category:swine production & management systems]] and [[Category:article]]
Baby Pig Management - Birth to Weaning
Housing Options for Farrowing: Considerations for Animal Welfare and Economics
- Housing Options for Farrowing - Table of Contents
Sow Housing Options for Gestation
Economics of Gestation Housing
Starting Purchased Feeder Pigs
Care of the Sow During Farrowing and Lactation
Swine Business Management
[[Category:swine business management]] and [[Category:article]]
Establishing fair market value of swine facilities
Financial Leasing of Capital Assets in Pork Production
Credit Score: What it Means to Your Business
Strategic Decisions and Business Plans
Financing Hog Operations
Cash Flow Budgeting A Weather Forecast for Your Business
Fiscal Fitness: Liquidity
Solvency and Repayment Capacity Issues Facing the Swine Farmer
Guidelines for Effective Farm Business Planning
Swine Human Resources
[[Category:swine human resources]] and [[Category:article]]
Swine Human Resources: Managing Employees
Keeping Employees
Recruiting and Selecting Agricultural Employees
Employee Performance Management
Resolving Conflict with Employees in Swine Production
Creating a Job Description
Creating an Effective Recruitment Advertisement
Interviewing Job Applicants for Swine Operations
Creating a Job Application for Your Company
Swine Health
[[Category:swine health]] and [[Category:article]]
Hemorrhagic Bowel Syndrome (HBS) in Swine
Haemophilus Parasuis
Swine Influenza Virus
Salmonella Choleraesuis in Swine
Swine Influenza
Mycoplasmal Pneumonia of Swine
Baby Pig Anemia
Porcine Reproductive and Respiratory Syndrome (PRRS)
PRRS Compendium Producer Edition Delete?
Swine External Parasite Control
An Overview of Methods for Measuring the Impact of Sanitation Procedures for Swine Transport Vehicles
Swine Transportation Cleaning and Disinfection
An Overview of Rodent Control for Commercial Pork Production Operations
Controlling Rats and Mice in Swine Facilities
Biosecurity and Health Assurance at a Boar Stud
Biosecurity Practical Applications>br>
Introduction to Herd Health for Swine
Injection Reference for Swine
Minimum Withdrawal Times for Swine
Porcine Circovirus Associate Disease: Control
Porcine Circovirus Associated Disease: Descriptions, Cause and Transmission
Basic Guidelines of Judicious Therapeutic Use of Antimicrobials in Pork Production for Pork Producers
Swine Behavior & Welfare
[[Category:swine behavior and welfare]] and [[Category:article]]
Economic Impacts of Increasing Finishing Pig Space Allocation
Cognition and Welfare of the Pig
Animal Ethics
Maintaining the Pork Industry Tradition of Responsible Animal Care through Applying Scientifically Sound Animal Care Guidlines
Animal Welfare Resolution: National Pork Board January 2002
Handling Pigs
Swine Stress and Pathogen Shedding
Welfare of Pigs During Transport
Swine Breeding & Genetics
[[Category:swine breeding and genetics]] and [[Category:article]]</nowiki>
sow longevity
Purchasing vs. Closed Herd System in Swine
Genetic Aspects of Female Longevity of Swine
Estimating Genetic Merit of Swine
The Economic Impact of Genetic Improvement of Swine
Basic Concepts of Genetic Improvement of Swine
Genetic Parameters and Their Use in Swine Breeding
Inbreeding in Swine
Performance Records on Relatives of Swine
Multiple Trait Selection for Pork Improvement
Selection Programs for Seedstock Producers
Performance Records and Their Use in Swine Genetic Improvement
Application of Selection Concepts for Swine Genetic Improvement
Genetic Improvement of Sire and Dam Lines for Enhanced Performance of Swine Terminal Crossbreeding Systems
Across-Herd Genetic Evaluation of Swine
National Swine Improvement Federation Guidelines for Ultrasonic Certification Programs
Swine Genetic Abnormalities
Swine Nutrition
[[Category:swine nutrition]] and [[Category:article]]
Nutritional Aspects of Sow Longevity
Nutritional influences on Pork Quality
Principles of Balancing Swine Diets
Swine Diets
Feeding the Lactating Sow
Feeding the Gestating Sow
Water Systems for Swine
Dietary Energy for Swine
Feed Additives for Swine
Non-antimicrobial Production Enhancers for Swine
Managing Feed Waste of Swine
Managing Nutrient Excretion and Odor in Pork Production through Nutrition
By-products in Swine Diets
Relative Value of Feedstuffs for Swine
Forages for Swine
Mycotoxins and Swine Performance
High-Moisture Grains for Swine
Swine Reproduction
[[Category:swine reproduction]] and [[Category:article]]
- Estrus Detection
- Boar Management
- Semen Management
- Female Management
- Mating Systems
- Assisted Reproductive Technologies
- Trouble Shooting Reproductive Failures
Estrus Detection in Sows
Swine Facilities & Equipment
[[Category:swine facilities and equipment]] and [[Category:article]]
The Environment in Swine Housing
Swine Farrowing Units
Confinement Sow Gestation and Boar Housing
Electrical Wiring for Swine Buildings
Sows and Space
Managing Market Pigs in Hoop Structures
Space Allocation Decisions for Nursery and Grow-Finish Facilities
Heat Exchangers in Swine Facilities
Automatic Sorting Technology for Large Pen Finishing
Management of Large Groups of Growing Pigs
Recirculation Systems for Manure Removal
Shallow Gutter Manure Collection Systems
Scraper Systems for Removing Manure from Swine Facilities
Pumping Liquid Manure from Swine Lagoons and Holding Ponds
Biofilters for Odor Control at Swine Facilities
Marketing the Finisher Pig: The Impact of Facility Design
Handling and Loadout of the Finisher Pig
Swine Environmental Stewardship
[[Category:swine environmental stewardship]] and [[Category:article]]
Pork Production and Greenhouse Gas Emissions
Siting and Building Considerations to Reduce Odor Potential from Swine Operations
Swine Manure Storage and Handling Practices to Minimize Odors
Swine Manure Land Application Practices to Minimize Odors
Energy and Nutrient Recovery from Swine Manures
Solids Separation in Swine Manure Handling Systems
Phosphorus Management in Pork Production
Evaluating Proposed Swine Operations for Potential Odor Conflict
Emergency Action Planning to Avoid or Minimize Manure Discharges from Pork Operations
Composting Swine Mortality
Use of the 'Air Management Practices Assessment Tool' for Decision-Making
Comprehensive Nutrient Management Planning for Your Pork Production Operation
Marketing Swine Manure as a Fertilizer
Economic Evaluation of Alternative Manure Management Systems for Pork Production
Swine Marketing
[[Category:swine marketing]] and [[Category:article]]
Understanding Hog Production and Price Cycles
Seasonality of Hog Prices
Swine Marketing: How and Where is Price Established
Marketing Slaughter Hogs Under Contract
Commodity Options as Price Insurance for Pork Producers
Marketing Slaughter Hogs: Where, When & How
Marketing Cull Sows
Pork Producers and the Futures Markets
Feeder Pig Marketing Techniques
Producing and Marketing Hogs Under Contract
Ethnic Marketing of Pork
Organic Pork Standards
Direct Marketing of Meat Products
Developing a Niche Market for Pork
Traceability for the Pork Industry: Challenges and Opportunities
Pork Quality
[[Category:pork quality]] and [[Category:article]]
Impact of PayleanTM on Pork Quality
Critical Points Affecting Fresh Pork Quality within the Packing Plant
The Role of Carcass Chilling in the Development of Pork Quality
Feed Withdrawal Prior to Slaughter: Effects on Pork Quality and Safety
Marbling and Pork Tenderness
Pork Quality Targets
Variation in Pork Lean Quality
Sensory Evaluation of Pork
Water-Holding Capacity of Fresh Meat
Procedures for Estimating Pork Carcass Composition
What is warmed-over flavor?
Extension of Chilled Pork Storage Life
Functionality Of Non-Meat Ingredients Used In Enhanced Pork
Meat Display Lighting
Comparison of European & American Systems of Production and Consumption of Dry-Cured Hams
Dry and Semi-Dry Fermented and Direct Acidified Sausage Validation
Utilization of Pale, Soft, and Exudative Pork
Modified Atmosphere Packaging (MAP): Microbial Control and Quality
New Product Guidelines
Current Issues for Country Cured Hams
Consumer Attitudes Towards Color and Marbling of Fresh Pork
Consumer Attitudes: What They Say and What They Do
Cooked Color in Pork
Does the Feeding of Biotechnology-Derived Crops Affect the Wholesomeness and Nutritional Value of Pork Products?
Irradiation of Pork - Quality Fact Sheet
Pork Irradiation Project - General Fact Sheet
Antibacterial Resistance and Antibiotic Use in Animals
National Pork Board Position on Antimicrobial Use in Pork Production: July, 2002
Pork Safety
[[Category:pork safety]] and [[Category:article]]
Pork Safety Meat Inspection
Introduction to HACCP for Meat and Poultry Processors
What Will HACCP Mean to My Business?
Employee Involvement in HACCP is as Easy as Who, What, When, Where, Why and How
Pre-Shipment Record Review Options for Small Processors
Implementing a Recall
Meat Plant Sanitation
HACCP Plan Reassessment
Verification and Validation of HACCP
Handwashing and General Employee Hygiene
Trichinosis
Salmonella in the Pork Production Chain
Trichinae
Toxoplasma
Findings of the National Pork Board Salmonella Intervention Assist Program for Small & Very Small Plants
Risk Factors Associated with Salmonella on Swine Farms
Influenza: Pigs, People and Public Health
Safety of Cured Pork Products
Pork Irradiation
Industry Guidelines to Prevent Contamination from Listeria monocytogenes
National Pork Retail Microbiological Baseline
Safety of U.S. Pork
Campylobacter in the Pork Food Chain
Swine Youth Projects
[[Category:swine youth projects]] and [[Category:article]]
The Porcine Stress Gene: What the Show Pig Industry Needs to Know
Swine Youth Projects: Food Safety
Ethics In Youth Livestock Programs
Questions and Responses Regarding Body Clipping and Shaving Pigs
Swine Youth Projects: Meat Quality
Comparing the Commercial Swine Industry and the Show Pig Industry
Understanding and Using Performance Data in Swine Judging Classes
Swine Statistics & Historical Information
[[Category:swine statistics and historical information] and [[Category:article]]
Pork Facts Book 2002-2003
Quick Facts Book
Swine Statistical References
The Structure of the U.S. Pork Industry
Swine Statistics: General Information
Slaughter Hog and Other Livestock Prices
Feeder Pig Prices
Whole Sale Pork and Retail Prices
Futures/Options Prices of commodities (Chicago Mercantile Exchange)
Livestock Slaughter Numbers
Meat Animals Statistics
Swine Statistics: Structure and Operations
Swine Statistics: Charts
Swine Statistics: Outlook
World Livestock and Poultry Statistics and Trade
Swine Statistics: Cost of Production
Pork History and Information
University Reference Sites for Statistics
Swine Statistics: Photo Sites
Swine Worker Health & Safety
[[Category:swine worker health and safety]] and [[Category:article]]
Hepatitis E Virus
Safety in Swine Production Systems
Swine Worker Health and Safety: Good Housekeeping
Swine Worker Health and Safety: Machinery and Equipment
Swine Worker Health and Safety: What you need to know about OSHA
Swine Worker Health and Safety: Iowa Specific OSHA plans
Swine Worker Health and Safety: Minnesota Specific OSHA plans
Swine Worker Health and Safety: South Carolina Specific OSHA plans
Swine Worker Health and Safety: Utah Specific OSHA plans
Swine Worker Health and Safety: Virgina Specific OSHA plans
Swine Worker Health and Safety: Needlesticks
Swine Worker Health and Safety: Women's Health
Swine Worker Health and Safety: Slips, Trips, and Falls
Swine Worker Health and Safety: Repetitive Motion
Swine Worker Health and Safety: Extreme Temperatures
Swine Worker Health and Safety: Lifting
Swine Worker Health and Safety: Noise
Swine Worker Health and Safety: Respiratory Hazards
Swine Worker Health and Safety: Personal Protective Equipment (PPE) for Hearing Health and Safety
Methicillin-Resistant Staphylococcus aureus (MRSA) and Occupational Safety in the Pig Industry
