For any business, recordkeeping systems should be simple enough to use but detailed enough to be useful. Here are some examples for meat processors.
Meat Cutting Instruction Spreadsheets
These spreadsheets are a simple and convenient way to keep track of your customers' cutting instructions and invoices. We explain how to adapt the Excel templates to the specifics of your business.
Order & Inventory Management Webinar
Need a system to keep track of your orders and inventory? On this webinar, three meat companies showcase the computer systems they use, from modifications of off-the-shelf software to a full-blown point-of-sale (POS) system.
