Contents |
Overview
Small and mid-sized meat processors are increasingly being asked by their customers to go through 3rd party audits for a range of standards and practices. On this webinar, auditors explain what to expect from – and how to prepare for – audits for Good Manufacturing Practices (GMPs), food safety, animal welfare, and certified organic. A processor with ample audit experience will also offer tips and perspective.
Date: April 5, 2011
Duration: 68 minutes
Presenters:
- Joe McCommons, Senior Supply Chain Auditor, The Steritech Group, Inc., Joe.mccommons@steritech.com, (678) 570 7257 www.steritech.com
- Jim Riddle, Organic Outreach Coordinator, University of Minnesota, riddl003@umn.edu, (507) 454 8310, localfoods.umn.edu
- Arion Thiboumery and Erin Lohmann, Lorentz Meats, arion@iastate.edu, (507) 263 3618 x238, lorentzmeats.com
Recording of the Webinar
Joe McCommons Presentation Slides: GMP and Animal Welfare audit requirements
Jim Riddle Presentation Slides: Organic Certification requirements
Organic Meat and Poultry Processing Basics
Clear and precise, four-page fact sheet from the Minnesota Department of Agriculture.
