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Primary State Affiliate
Dr. Jeannine P. Schweihofer
Meat Quality Extension Educator
Michigan State University Extension
Bad Axe, MI
(989) 269-9949
grobbelj@anr.msu.edu
Other Contacts in Michigan
Michigan Meat Association
Dru Monti, Executive Secretary
7539 Clark Road
Bath, MI 48808
(517) 599-0036
dru@michiganmeatassociation.org
michiganmeatassociation.org
National Contacts
Niche Meat Processor Assistance Network (NMPAN) National Contacts
NMPAN Co-coordinators:
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Dr. Arion Thiboumery
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Dr. Lauren Gwin
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Poultry processing questions:
Dr. Anne Fanatico
Appalachian State University
Boone, NC
(828) 262-6813
fanaticoac@appstate.edu
Mobile processing unit questions:
Bruce Dunlop
Island Grown Farmers Co-op
Lopez Island, WA
(360) 468-4620
bruce@lopezislandfarm.com
National Small Meat Processor Trade Associations
American Association of Meat Processors (AAMP)
One Meating Place, Elizabethtown, PA 17022
(877) 877-0168
aamp@aamp.com
www.aamp.com
AAMP works exclusively with small and very small meat processing plants. They often are able to provide detailed regulatory and production advice over the phone.
North American Meat Processors Association (NAMP)
1910 Association Drive, Reston, Virginia 20191
(703) 758-1900
www.namp.com
NAMP works with small and large meat processors.
