Not necessarily! The most important criterion for a good quality hay is that it was cut at the right stage of growth. To a certain extent, earlier growth hay should be greener than later cut hay. However, color should not be a major factor when visually appraising the quality of a hay. Obviously you should have a laboratory analysis of a hay before you buy or before you feed it if you grow your own. Other sensual criteria of more importance than color are (1) freedom from mold, dust and weeds and (2) leafiness and stem texture. Another reason color is not a good indicator of quality hay is because some hays are now baled using acid preservation. The organic acids used will help keep a greener color.
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If my hay is green , does that mean it is good quality hay?
Last Updated: July 19, 2006
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