A root and stem rot disease called ashy stem blight, caused by the fungus Macrophomina phaseolina, can cause beans to decline, especially in hot (95 to 107 degrees F), dry weather. The fungus can contaminate seed and infest soil and be spread by soil movement. This fungus has a wide host range, meaning it can infect many different plant species. Other root and stem rot diseases of bean, caused by soilborne fungi such as Rhizoctonia, Fusarium, and Pythium, can also cause beans to decline and die, often earlier in the season. To manage ashy stem blight, use crop rotation and plant certified disease-free seed.
