Earthworms convert organic waste into compost as part of the natural ecosystem. They provide a simple, environmentally sound means to change organic waste into a nutrient-rich material that can be used on your plants or lawn. Most of us are familiar with composting leaves and plant waste outdoors. A small composting bin stored under the kitchen sink can be a convenient way to dispose of kitchen waste. The Cooperative Extension Service recommends a special brown-nosed, or red wiggler, garbage-eating worm (Eisenia foetida) for this purpose. They are a practical way to reduce the volume of kitchen waste by up to 98%. One pound of worms (approximately 1000 worms) can consume one-half pound of food per day, and they double in number every 90 days. They are odor-free and will eat most fruit and vegetable waste (raw or cooked), coffee and tea grounds, egg shells, bread, etc.; however, citrus, dairy and meat products, and onions should be avoided.

Browse related Faqs by tag: horticulture, composting, worm, earthworms, sustainable gardening and landscaping, vermicomposting, eisenia foetida, red wigglers