Kale is related to cabbage, collards, cauliflower, broccoli, and brussels sprouts. Kale is especially valuable nutritionally because it supplies important amounts of vitamin A, ascorbic acid, and iron. Pound for pound, greens such as kale contain many times more vitamin A than snap beans, sweet corn, or green peppers. Varieties are widely diverse, being tall or short, erect or flattened. Seed may be sown in the spring or in late summer where they are to stand, or they may be sown in seedbeds in a greenhouse or hotbed and transplanted to the garden. Plant a spring crop as early as the soil can be prepared. Space plants 8 to 12 inches apart; rows should be 24 to 30 inches apart. Tall growing types need the wider spacing. Plant seed for the fall crop in late July and August. Kale is very winter hardy and overwinters in some years.
These resources are brought to you by the Cooperative Extension System and your Local Institution
Welcome
eXtension is an interactive learning environment delivering the best, most researched knowledge from the smartest land-grant university minds across America.
eXtension: more mind reach
Have a question? Try asking one of our Experts
Have a specific question? Try asking one of our Experts
Unlike most other resources on the web, we have experts from Universities around the country ready to answer your questions.
