Okra requires frequent harvesting. For peak quality, it must be harvested before the pods become tough. Okra matures rapidly, especially in hot weather. Approximately four days are required from flowering to harvest maturity. Okra should be harvested every other day. Pod size will vary with variety, but length will generally be less than 4 inches. Test larger pods by cutting through them with a sharp knife. If the pods are difficult to cut through, they are tough and unsuitable for serving. Remove old pods from the plant so it will continue to produce.
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How often should okra be harvested and how can you tell when it's ready?
Last Updated: November 06, 2011
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