The brussel sprout varieties recommended are specific to Minnesota and may or may not perform well in your area. Brussels sprouts are considered a cool-season crop, similar to broccoli. Hot, dry summer weather can limit sprout formation. You may want to consider a different variety of sprouts next season (e.g., one that is more heat tolerant). Also consider planting some earlier hybrids, such as Oliver and Prince Marvel. Either of these will mature in 90 days or less. Start seeds indoors and time the transplanting so sprouts are set and harvested before summer heat becomes a factor. Please remember, however, that while some varieties may fare better under less than ideal conditions, there is a trade off when it comes to taste. Sprouts that mature under high heat conditions tend toward bitterness.

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