Bacillus cereus is a spore-forming, Gram-positive, facultative anaerobic bacterium associated with food poisoning in humans. The food poisoning is a result of ingesting toxins produced by the bacteria. B. cereus is widespread in the soil and and may be found in such foods as herbs, spices, milk, and vegetables. Food poisoning results not only from the presence of toxins in contaminated foods, but also from improper food handling/storage or improper cooling of cooked food.
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This resource area was created by the: Extension Disaster Education Network community
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National Level Exercise 2011 This is only an EXERCISE
- Courses on agricultural disaster preparedness. Enroll to access the free online courses.
- Disaster Preparedness Make sure your family is prepared.
- Money Management in Times of Disaster Learn what you can do about your finances.
- Video and Audio Files on preparedness and recovery.
- Coastal Hazards documents in the National Sea Grant Library.
- DisasterAssistance.gov consolidates disaster assistance information on one Web site.
- Snow/Ice preparedness information.
- Influenza preparedness information.