These resources are brought to you by the Cooperative Extension System and your Local Institution
Welcome
eXtension is an interactive learning environment delivering the best, most researched knowledge from the smartest land-grant university minds across America.
Have a question? Try asking one of our Experts
I am seeking brief descriptions of current pasteurization protocols in current use. I am basically looking for time and temperature recommendations.
Last Updated: September 05, 2007
145F (65C) for 30 min Vat or batch pasteurization
161F (72C) for 15 sec High temperature short time Pasteurization (HTST)
191F (89C) for 1 sec Ultra Pasteurization UP
194F (90C) for 0.5 sec UP
201F (94C) for 0.1 sec UP
204F (96C) for 0.05 sec UP
212F (100C) for 0.01 sec UP
280F (138C) for 2.0 sec Ultra-high temperature (UHT) Sterilization, followed by rapid cooling
Reference Source:
http://www.niroinc.com/html/gea_liquid_processing/pasteurization.htm
Have a specific question? Try asking one of our Experts
Unlike most other resources on the web, we have experts from Universities around the country ready to answer your questions.
This resource area was created by the: Dairy community
Resource Area Feeds
In This Resource Area
Webinars
Subject Areas
- Business Management and Farm Labor
- Calf and Heifer Management
- Facilities
- Food Safety
- Genetics
- Health and Diseases
- Learning Lessons
- Mastitis and Milking Management
- Materiales en español
- Milk Marketing
- Nutrient Management for Dairies
- Nutrition of Milking and Dry Cows
- Pest Management
- Reproduction
