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How do buffers such as sodium bicarbonate and magnesium oxide increase the fat content of milk, and under what dietary circumstances would one expect a more significant effect?
Last Updated: August 13, 2007
The buffers help keep the rumen pH in proper balance for acetic acid formation. Acetic acid is responsible for milk fat production. Diets that are high in grain and/or corn silage and low in fiber are typical diets for which you will see a significant positive effect of using buffers.
Dave Fischer, University of Illinois Dairy Educator - Illini DairyNET
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