These resources are brought to you by the Cooperative Extension System and your Local Institution
eXtension is an interactive learning environment delivering the best, most researched knowledge from the smartest land-grant university minds across America.
Have a question? Try asking one of our Experts
Last Updated: August 24, 2007
The small intestine is the main site of absorption for amino acids, fatty acids and glycerol, and glucose.
In addition to continued digestion in the small intestine, absorption of some minerals occurs there as well.
Dave Fischer, Extension Dairy Educator, University of Illinois - Illini DairyNET
Unlike most other resources on the web, we have experts from Universities around the country ready to answer your questions.
This resource area was created by the: Dairy community
View this page:
