The predominant protein found in milk is casein. The caseins make up nearly 80% of the milk proteins and are important for cheese production.
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This resource area was created by the: Dairy community
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Webinars
Subject Areas
- Business Management and Farm Labor
- Calf and Heifer Management
- Facilities
- Food Safety
- Genetics
- Health and Diseases
- Learning Lessons
- Mastitis and Milking Management
- Materiales en español
- Milk Marketing
- Nutrient Management for Dairies
- Nutrition of Milking and Dry Cows
- Pest Management
- Reproduction
