Although many vitamins are known to be important to cattle, the one that is routinely added to most cow-calf/stocker/feedlot diets is vitamin A (20,000 to 40,000 IU daily). In recent years, vitamin E has taken on new significance in cattle diets. For example, supplementing highly stressed calves with 400 to 1,000 IU of vitamin E daily during the receiving period has been beneficial. Vitamin E has also shown a substantial increased shelf-life of fresh beef when fed at 500 IU per day for the last one hundred days before slaughter.
These resources are brought to you by the Cooperative Extension System and your Local Institution
Welcome
eXtension is an interactive learning environment delivering the best, most researched knowledge from the smartest land-grant university minds across America.
Have a question? Try asking one of our Experts
Have a specific question? Try asking one of our Experts
Unlike most other resources on the web, we have experts from Universities around the country ready to answer your questions.
This resource area was created by the: Beef Cattle community
Resource Area Feeds
In This Resource Area
Cattle Facts:
Beef Tips:
- Reproduction
- Breeding and Genetics
- Herd Health
- Management
- Nutrition
- Pastures and Forages
Glossary: