The public is not at a direct risk from any zoonotic diseases which are communicable among animals, particularly swine and humans. Farm workers, veterinarians, and slaughterhouse employees may, however, be suspectible to exposure throughout their daily activities.
Although those who interact with the animals can potentially be exposed to zoonotic diseases, modern hygienic practices, producer and veterinarian knowledge of these diseases minimize the already low risk for disease transfer from animals to producers. It is in the best interest of producers to maintain healthy animals and a safe working environment. See
