A field must be managed without the use of prohibited substances for thirty-six months before harvest of the first certified organic crop.
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How long do I have to wait before my farm's fields can be certified organic?
Last Updated: October 29, 2008
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This resource area was created by the: Organic Agriculture community
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Farming Systems
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- Introduction to Organic Agriculture
- Certification
- Cover Cropping
- Insect Management
- Marketing and Food Systems
- Plant Breeding
- Plant Disease Management
- Research in Organic Farming Systems
- Seeds and Seed Production
- Soil and Fertility Management
- Weed Management
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