Some warm-season forages include cow pea, pearl millet, brown top millet, bahiagrass, and bermudagrass. The cool-season forages are ryegrass, rye, oats, triticale, fescue, crimson clover, white clover, arrowleaf clover, and red clover. For information about the availability of other forages in your area, contact your local Cooperative Extension agent for assistance, or click on this link for additional information: Goat Pastures Year-Round Management.
Source:
Chambliss, C. (1999). Florida Forage Handbook. University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS).
