Good sources of protein for goats include alfalfa hay (early bloom), red clover, crimson clover, white clover, mimosa browse, linseed meal solvent, cow peas, peanut meal, peanut skins, safflower meal (dehulled, solubles), sudangrass (fresh, immature), sunflower meal, sunflower meal with hulls, soybean meal (solvent 44% protein), wheat shorts, wheat midds, aeschynomene, perennial peanut, dallisgrass, ryegrass, and cottonseed meal. Additionally, see Goat Nutrition Protein.
These resources are brought to you by the Cooperative Extension System and your Local Institution
Welcome
eXtension is an interactive learning environment delivering the best, most researched knowledge from the smartest land-grant university minds across America.
Have a question? Try asking one of our Experts
Have a specific question? Try asking one of our Experts
Unlike most other resources on the web, we have experts from Universities around the country ready to answer your questions.
This resource area was created by the: Goats community
Resource Area Feeds
In This Resource Area
- Announcements
- Breeds
- Economics and Business Planning
- Establishing a Goat Operation
- Extension Resources
- Facilities
- Genetics
- Glossary of Terms
- Goat Industry Assessment and Outlook
- Goat Programs for Youth
- Goat Milk Products
- Herd Health
- Instructional Videos
- Management
- Marketing
- Meat Goat Management Wheel
- Nutrition
- Organic Goat Production
- Pastures and Forages
- Predator Control
- Reproduction
- Targeted Grazing
- Vegetation Management