Grasses are monocotyledons and belong to the family Gramineae. Leaves from these herbaceous plants appear as blades, with parallel veins. Grasses seldom exceed 15 percent crude protein content. Some examples of grasses are the following: Bahia, bermudagrass, stargrass, bluestem, sudangrass, barley, oats, rye, rape, switchgrass, pearl millet, ryegrass, wheat, dallisgrass, and brown top millet. For more information on grasses, see Goat Pastures and Forages .
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