These resources are brought to you by the Cooperative Extension System and your Local Institution

Small Meat Processors Home

Does a HACCP Plan have to have a CCP?

Last Updated: August 01, 2009

View as web page


By definition, a Hazard Analysis Critical Control Point plan includes critical control points. For more info on HACCP, see this web page: http://www.extension.org/pages/Food_Safety_/_HACCP

Browse related Faqs by tag: small meat processors


Have a specific question? Try asking one of our Experts

Unlike most other resources on the web, we have experts from Universities around the country ready to answer your questions.


View this page: