These resources are brought to you by the Cooperative Extension System and your Local Institution
eXtension is an interactive learning environment delivering the best, most researched knowledge from the smartest land-grant university minds across America.
eXtension: more mind reachHave a question? Try asking one of our Experts
The presence of anthocyanin pigments gives blueberries their blue color.
Blueberries tend to change color during cooking when they are prepared with acids, such as lemon juice or vinegar, which make the blue in blueberries turn red. On the other hand, a batter with a lot of baking soda may turn the blueberries greenish-blue.
Unlike most other resources on the web, we have experts from Universities around the country ready to answer your questions.
This resource area was created by the: Families, Food and Fitness community
Approved Resources
Interactive Tools
Join the Families, Food & Fitness Community Blog
